Tong Wong offers a diverse and flavorful menu that caters to a variety of tastes, with a rich selection of appetizers, soups, seafood, meats, and classic Chinese dishes. For those looking to start their meal with something savory, the Barbecue Spare Ribs and Capital Spare Ribs are a must-try, offering a perfect blend of smoky and sweet flavors. The Crab Meat Sweetcorn Soup and Chicken Sweetcorn Soup are comforting, while the Hot Sour Soup provides a zesty kick for those craving something spicier.
Seafood lovers will enjoy the range of dishes, such as Mussels With Green Pepper In Black Bean Sauce and Squid With Ginger Spring Onion, which showcase the restaurant’s ability to balance fresh seafood with aromatic spices. The King Prawns With Ginger Spring Onion and Roast Duck With Pineapple highlight the restaurant’s expertise in combining rich flavors and textures.
For meat enthusiasts, Tong Wong offers flavorful options like Lamb With Green Pepper In Black Bean Sauce and Beef With Cashew Nuts, each cooked to perfection with bold seasoning. The Mixed Meat With Ginger Spring Onion is also a standout for those looking for a combination of flavors in one dish.
A variety of Chow Mein options, including the Tongs Special Chow Mein and Singapore Chow Mein, offer satisfying and hearty meals, while the Thai Dishes section presents a delightful array of flavors, from the Thai Chicken With Cashew Nuts to the Thai Red Chicken Curry. For those with a sweet tooth, the Banana Fritters In Syrup or Pineapple Fritters In Syrup provide a deliciously sweet finish to the meal.
Tong Wong also offers a range of fried rice options such as Hong Kong Style Fried Rice and Tongs Special Fried Rice, perfect for pairing with any of the main dishes. Whether you're in the mood for a comforting bowl of Egg Fried Rice or a rich Thai Green Chicken Curry, the menu ensures that there’s something for everyone to enjoy.